Brand & Sons Bakers Run Cabernet Sauvignon 2016

An intense and flavour filled palate of rich blackberry and mulberry fruits complemented with sturdy but well-balanced tannins.

Lifted aromas of blackberry, plum, dried sage, mint and eucalyptus overlaid with cedar oak notes.

A medium bodied Coonawarra Cabernet with regionality and style.

"This is attractively fruited and inviting on the nose showing cassis, dark plum, thyme and warm spice aromas, followed by a wonderfully weighted palate that’s finely textured and persistent. It’s classically expressed with lovely ripe fruit flavours and elegant complexity. At its best: now to 2026."

- Sam Kim, Wine Orbit, 93 Points

Food Pairing:

Try with a Wagyu Beef Burger with strong cheese, relish and fresh salads.

Winemaker:

Sam Brand

Maturation:

Matured for 16 months in a combination of French and American oak.

Alcohol:

14%