Brand & Sons Bakers Run Cabernet Sauvignon 2016
An intense and flavour filled palate of rich blackberry and mulberry fruits complemented with sturdy but well-balanced tannins.
Lifted aromas of blackberry, plum, dried sage, mint and eucalyptus overlaid with cedar oak notes.
A medium bodied Coonawarra Cabernet with regionality and style.
"This is attractively fruited and inviting on the nose showing cassis, dark plum, thyme and warm spice aromas, followed by a wonderfully weighted palate that’s finely textured and persistent. It’s classically expressed with lovely ripe fruit flavours and elegant complexity. At its best: now to 2026."
- Sam Kim, Wine Orbit, 93 Points
Try with a Wagyu Beef Burger with strong cheese, relish and fresh salads.
Matured for 16 months in a combination of French and American oak.