Zema Estate Cabernet Sauvignon 2015

A rich palate of mulberry and blackcurrant complimented by soft natural tannins and subtle French oak. Complex and well-balanced with a smooth, silky finish.

This wine was made from fruit which was harvested at its optimum maturity. The wine was fermented for 7 days under controlled temperatures in a combination of rotary and static fermenters.

Maturation for 15 months in small French oak barrels has assisted in the development of a wine that shows vibrancy and richness.

"Dark garnet with red hues. Strong cabernet leaf, then blackcurrant, cedar redcurrants and spice. medium-bodied and quite linear in shape with fine small tannins that are even from front to back, 20% new French oak soaked up by the fruit"

- James Halliday, 92 points

Food Pairing:

Eye Fillet, Braised Beef, Lamb Rack.

Winemaker:

Greg Clayfield

Alcohol:

14%