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Rymill Coonawarra Classic Cabernet 2016

Beautifully textured tannins with lovely fine length, and an abundance of dark fruits with spice.

Cabernet Sauvignon is Coonawarra’s pre-eminent grape variety. Parcels of premium fruit are selected, fermented and then aged in French oak barrels to produce this full bodied and richly flavoured wine.

Food Pairing:

A perfectly cooked medium-rare marbled Scotch Fillet steak, or a wonderfully simple dish of grilled pine mushrooms with herbs on some crusty bread.

Winemaker: 

Sandrine Gimon

Alcohol:

14.5%

Ageing:

This wine is offering great vibrancy and freshness now, but will also develop beautifully with age for the next 10 years and beyond.