Beautifully textured tannins with lovely fine length, and an abundance of dark fruits with spice.
Cabernet Sauvignon is Coonawarra’s pre-eminent grape variety. Parcels of premium fruit are selected, fermented and then aged in French oak barrels to produce this full bodied and richly flavoured wine.
A perfectly cooked medium-rare marbled Scotch Fillet steak, or a wonderfully simple dish of grilled pine mushrooms with herbs on some crusty bread.
This wine is offering great vibrancy and freshness now, but will also develop beautifully with age for the next 10 years and beyond.