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Majella Wines 'The Musician' 2017

The wine is balanced, smooth and fruit driven with luscious mulberries and blackcurrant with hints of mint and eucalyptus and supported by soft tannins.

The Musician is made as a light and elegant dry red.

Fermentation was in both stainless steel tanks and oak barrels then aged for a further six months with minimal oak contact. It was then blended and bottled as a young red to retain freshness.

A perfect pairing of Cabernet Sauvignon and Shiraz.

Food Pairing:

Italian food, pizza, BBQ.

Winemaker:

Bruce Gregory and Michael Marcus

Alcohol:

14%