The wine is balanced, smooth and fruit driven with luscious mulberries and blackcurrant with hints of mint and eucalyptus and supported by soft tannins.
The Musician is made as a light and elegant dry red.
Fermentation was in both stainless steel tanks and oak barrels then aged for a further six months with minimal oak contact. It was then blended and bottled as a young red to retain freshness.
A perfect pairing of Cabernet Sauvignon and Shiraz.
Italian food, pizza, BBQ.
Bruce Gregory and Michael Marcus