An elegantly styled full bodied wine abundant in black fruits, mocha and velvety, dusty tannins. Perfectly balanced fine grain French oak, integrated with the fruit, ensuring a refined and poised finish.
This Cabernet Sauvignon displays classic Coonawarra varietal characters of ripe dark berries, vibrant cassis with hints of cacao and mint. This impressive wine is complemented by textured tannins leading into a long harmonious finish.
The Jack Estate Cabernet Sauvignon is an ode to Coonawarra and the variety the region so justifiably champions. This wine is sourced from only respected and passionate growers, whose premium grapes truly reflect the best our region has to offer.
Enjoy this wine with a smoked whole loin of lamb, concentrated jus, and slow roasted parsnip, pumpkin, and sweet potato salad.
Matured for eighteen months in selected premium French oak barrels.
With careful cellaring, this wine will gracefully age for the next 5 to 15 years.