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DiGiorgio Family Wines Chardonnay 2017

A complex layered palate, showing white peach and nectarine flavours, beautifully balanced with textured oak. The creamy mid palate evolves into a long and flinty mineral finish.

A complex layered palate, showing white peach and nectarine flavours, beautifully balanced with textured oak. The creamy mid palate evolves into a long and flinty mineral finish.

A select parcel of estate grown grapes was used to produce this refined and complex wine. Traditional technique of wild yeast, solids ferment and partial malolactic fermentation in small oak barrels has resulted in this softly textured wine. Cellaring will give further toasty complexity.

"Wild yeast, solids ferment, partial malolactic fermentation in new and older French oak with 8 months oak maturation. It's all happening here. There's a lot to take in from the struck match, grilled nuts, fig jam and creme brûlée aromas to a palate that bursts with tropical and exotic fruits, lantana and lemon tea cake. The grassy, herbal fruit adds another layer. And, to think, it's still a youngster."

- Jeni Port, 2021 Wine companion

Food Pairing:

South Australian rock lobster with lemon and fresh herb aioli

Winemaker:

Peter Douglas, Bryan Tonkin

Maturation:

100% fermented in new and older French oak , 8 months oak maturation

Alcohol: 

13%