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Brand & Sons Bakers Run Cabernet Sauvignon 2016

An intense and flavour filled palate of rich blackberry and mulberry fruits complemented with sturdy but well balanced tannins.

Lifted aromas of blackberry, plum, dried sage, mint and eucalyptus overlaid with cedar oak notes.

A medium bodied Coonawarra Cabernet with regionality and style.

"This is attractively fruited and inviting on the nose showing cassis, dark plum, thyme and warm spice aromas, followed by a wonderfully weighted palate that’s finely textured and persistent. It’s classically expressed with lovely ripe fruit flavours and elegant complexity. At its best: now to 2026."

- Sam Kim, Wine Orbit, 93 Points

Food Pairing:

Try with a Wagyu Beef Burger with strong cheese, relish and fresh salads.

Winemaker:

Sam Brand

Maturation:

Matured for 16 months in a combination of French and American oak.

Alcohol:

14%